Farmer Brown's opened our door seven years ago.  We started with a very large garden too big to can, freeze or eat all we produced.  We set up tables under our shed and began to sell our veggies.  One day I was baking sour dough bread while helping customers pick out tomatoes, my oven timer went off and I explained I had to get sour dough out of my oven.  One of my customers asked if I would be willing to sell it.  Of course, I said!  Thousands of loaves later, we still sell sour dough bread along with several other baked goods!  And had to build a store to house all my unique creations all homemade.